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Here's a hangover remedy from Jenn Chance, tasting room manager of Port City Brewing Company in Alexandria. "Shaker pint filled with ice, 3 count of vodka, fill 2/3 with Clamato, spice with black pepper, hot sauce, Worcestershire, Old Bay, 1 tsp of horseradish. Top off with a hoppy IPA & garnish with bacon. Accompanied by 1 tablespoon of No. 1 Sons kimchi on the side." [EaterWire]