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Is making a delicious veggie pizza harder than mastering a meat-based one? Todd Kliman fields the question in his chat this week, and gives a shoutout to Pete's New Haven-Style Apizza for mastering it. [Washingtonian]
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The Critics
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Is making a delicious veggie pizza harder than mastering a meat-based one? Todd Kliman fields the question in his chat this week, and gives a shoutout to Pete's New Haven-Style Apizza for mastering it. [Washingtonian]
