Filed under: Shutdown Woes by Missy Frederick@bylinemjf Oct 8, 2013, 5:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Shutdown Woes Pocket Flipboard Email From pedicab to pasta peddler. Carmine's hired a worker struggling on account of the government shutdown to deliver food to customers, Roll Call reports. [RC] Foursquare Carmine's 425 7th Street NW, Washington, DC 20004 202 737 7770 More From Eater DC The Latest NYC’s Hot New Cocktail Bar Martiny’s Pops Up at Michelin-Rated Jônt Next Week By Tierney Plumb and Adele Chapin Chef Alex McCoy’s Latest Stall at Union Market Riffs on European Sandwiches By Tierney Plumb Personal Pan Pies With a Midwestern Twist Rise Out of the Roost By Emily Wishingrad It’s Beginning to Look a Lot Like Taylor Swift at D.C. Bars By Evan Caplan and Tierney Plumb A Crowd-Sourced Women in Wine List Has Sparked a Whole D.C. Movement By Tierney Plumb Acclaimed Mom-and-Pop Pasta Shop Thompson Italian Preps for an Old Town Debut By Tierney Plumb
