Filed under: Shutdown Woes by Missy Frederick@bylinemjf Oct 8, 2013, 5:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Shutdown Woes Pocket Flipboard Email Missy Frederick is the Cities Director for Eater. From pedicab to pasta peddler. Carmine's hired a worker struggling on account of the government shutdown to deliver food to customers, Roll Call reports. [RC] Foursquare Carmine's 425 7th Street NW, Washington, DC 20004 202 737 7770 More From Eater DC The Latest WETA’s ‘Signature Dish’ Offers a Genuine Glimpse Inside DMV Dining By Evan Caplan H Street’s Acclaimed Vegan Restaurant Will Close Next Month By Tierney Plumb The Soundtrack to D.C.’s Michelin-Starred Dining Rooms By Eater Staff Shop for Pastry Pro Paola Velez’s Popular Sticky Buns at Nordstrom’s U.S. Cafes By Tierney Plumb and Eater Staff Voodoo Bar Brings Big Easy Energy to the U Street Corridor By Tierney Plumb D.C. Gets Four New Coffee Shops in Just One Week — And More Openings By Tierney Plumb
