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Since Time magazine published its dudes-heavy "Gods of Food" issue, plenty of people have been weighing in on the topic of women chefs in the restaurant industry. Eater National talks to a few more about the topic, including D.C.'s own Marjorie Meek-Bradley of Ripple, who has seen more women flock to her kitchen since she got her gig. "It's interesting because I think I've had quite a few come to work here who were drawn [to it] because there aren't many opportunities to work for a woman chef," she says. [-EN-]


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