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Fresh ingredients have always driven award-winning chef Fabio Trabocchi, who's at the helm of Fiola . So it's no surprise that the dishes he says have defined his career hark back to his early days in central Italy. Trabocchi, who is opening his third D.C. restaurant this winter, shared his 10 game-changing dishes with the blog First We Feast. [First We Feast]

Fiola

601 Pennsylvania Avenue Northwest, , DC 20004 (202) 525-1402 Visit Website

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