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The Critics

Missy Frederick is the Cities Director for Eater.

It will not stand. One of Tom Sietsema's chatters is not happy about a friend's experience receiving pre-packed marinara sauce with mozzarella sticks somewhere. The critic is sympathetic, saying, "It's become a point of pride for many restaurants to make most of what they serve from scratch, including condiments. Marinara sauce is not that hard to whip up." [WaPo]