:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38857002/mozzsticks.0.jpg)
It will not stand. One of Tom Sietsema's chatters is not happy about a friend's experience receiving pre-packed marinara sauce with mozzarella sticks somewhere. The critic is sympathetic, saying, "It's become a point of pride for many restaurants to make most of what they serve from scratch, including condiments. Marinara sauce is not that hard to whip up." [WaPo]
