Houndmouth at Eater Awards
- Andrea Reusing's carrot chaat. The favorite dish of the night.
- BBQ lamb sandwich from Peels.
- First cocktail of the night: jalapeño-infused Tanqueray, smoked salt, cucumber
- Revisiting Hattie B's hot chicken.
- Yes we did.
- Ashley Christensen's Oysters with creamed turnips, bacon-fat poached oysters, roasted tomato, and Carolina cheddar-cornbread crumbs.
- Rocking out, night two.
- Charcoal roasted sweet potato with country ham crumble from Maysville.
- Chef Kyle Knall.
- Packed house.
- Peanut macaroons with peanut-fed ham.