clock menu more-arrow no yes

Filed under:

Chef Shuffles

There's a new cook at Praline. Todd Kliman's chat unearths the news that Christian Gautrois has left the restaurant, and has been replaced by sous chef Samuel Lepetz. The menu should lean classic French under Lepetz's tenure. [Washingtonian]

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world