clock menu more-arrow no yes mobile

Filed under:


Missy Frederick is the Cities Director for Eater.

Perry's is making the switch to a Japanese menu, courtesy of new chef Hironobu Higashijima, according to Tom Sietsema. Drag brunch will remain, but dishes like crab spring rolls, rice bowls and tempura now dominate the menu of the Adams Morgan institution. [WaPo]


1811 Columbia Rd NW Washington, DC