:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38860562/perrys.0.jpg)
Perry's is making the switch to a Japanese menu, courtesy of new chef Hironobu Higashijima, according to Tom Sietsema. Drag brunch will remain, but dishes like crab spring rolls, rice bowls and tempura now dominate the menu of the Adams Morgan institution. [WaPo]
