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Chef Shuffles

Photo: Scott Suchman
Missy Frederick is the Cities Director for Eater.

Mike Huff is the new chef at BlackSalt. The cook worked for Bob Kinkaid locally, and recently at Pizzeria Da Gennaro in Naples, Italy. He's added such dishes as wood-grilled branzino and swordfish, tuna tartare and roasted scallops to the menu already. [EaterWire]

BlackSalt

4883 Macarthur Boulevard NW, Washington, DC 20007 202 342 9101