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DOWNTOWN— Get unlimited brunch, drinks, drinks, and dessert daily at Boqueria from Saturday, December 21, to Sunday, December 29 (excluding Christmas Day). The $39 meal starts at 10:30 a.m. on weekends and 11:30 a.m. on weekdays. [EaterWire]
BARRACKS ROW— October 2014 marks the 10-year anniversary of Belga Cafe. To celebrate, chef Bart Vandaele will offer a new three-course prix fixe menu every month next year. January's $35 meal highlights northernmost Belgian province Antwerp. [EaterWire]
END OF YEAR— Brightest Young Things rounds up DC food writers' favorite 2013 dishes, anticipated openings, trend predictions, and more. Red Hen gets a lot of love. [BYT]
CITYWIDE— Here's another year end listicle. Foursquare's "Best of Foursquare 2013" for Washington includes Ted's Bulletin, Birch + Barley, Blue Duck Tavern, and more. [Foursquare]
[Photo: R Lopez]
