clock menu more-arrow no yes

Filed under:

Construction Wire

The Washington Post's Going Out Guide investigates the process of building El Rey, the Hilton brothers' soon-to-open taqueria made out of shipping containers. Turns out construction wasn't any cheaper than building a conventional restaurant. Blame it on the retractable roof. [WaPo] — Adele Chapin

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world