This week is a time to reflect on 2013. But it's also an opportunity to look ahead to next year, which should still provide plenty of restaurant excitement. What are you anticipating? Do you have your eyes on Jose Andres' upcoming projects like America Eats Tavern or China Chilcano? Are smaller, ambitious projects like Roofers Union more your speed? Or are you excited about efforts from established chefs, whether it be Fiola Mare or Maketto? Let us know in the comments or send a note to the always-open tipline.