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Heist's $1,500 Drinks; Proof Re-Imagines Cocktails

Missy Frederick is the Cities Director for Eater.

DUPONT CIRCLE— Check out this ridiculous $1,500 cocktail flight they're serving up at the opulent new Heist. There's a diamond involved, plus super pricey champagne. [WCP]

SHAW— Hogo switches its menu over tonight, courtesy of a new guest chef Renee Peres. Peres' new menu, with dishes like schnitzel and stuffed cabbage, replaces the Hawaiian fare that the rum bar was serving when it first opened. [EaterWire]

PENN QUARTERProof's Adam Bernbach continues his "Remastered" series, where he puts forth his own unique takes on a different classic cocktail each Sunday. Up next: the Sazerac on Feb. 17 and the Rob Roy on Feb. 24. [EaterWire]

H STREETRemember how Sova is changing ownership? The new owners are the team behind Russia House and Biergarten Haus. [Washingtonian]


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