Filed under: Francesco Amodeo by Missy Frederick@bylinemjf Feb 12, 2013, 9:45am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Francesco Amodeo Pocket Flipboard Email Grid View More From Eater DC The Latest Oyster Oyster’s Rob Rubba Takes Home the James Beard Award for Outstanding Chef By Tierney Plumb Tatte Bakery’s D.C. Domination Continues — And More Openings By Tierney Plumb Inside Kraken, D.C.’s Sprawling New Spot to Pick Up a Paddle and Beer By Evan Caplan Moon Rabbit’s Sudden Last Supper at the Wharf Stuns Customers By Tierney Plumb A Traveler’s Guide to Restaurants at Baltimore-Washington International Airport (BWI) By Tierney Plumb A Traveler’s Guide to Restaurants at Dulles International Airport (IAD) By Tierney Plumb
