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Food Media

Missy Frederick is the Cities Director for Eater.

This week's Young & Hungry column explores the trend of "artisan ice." Hear how the creators behind company Favourite Ice break down a block of ice into cubes using a meat saw, and find out why fancy ice is so important to the region's cocktail destinations like Range and Barmini. [WCP]

Range

1119 West Webster Avenue, , IL 60614 (773) 549-5747 Visit Website