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ARLINGTON— Rabbit has switched to a lunch-only schedule, at least for now. The owner of the salad-themed restaurant tells ARLNOW that things may change in the warmer months. [ARLNOW]
DOWNTOWN— A dollar gets you a whole bottle of champagne at Irish Whiskey's new brunch (yes, ordering food is necessary to get the deal). [EaterWire]
BALTIMORE— The bakery behind Baltimore's iconic Berger cookies was shut down for operating without a license. [BS]
VARIOUS NEIGHBORHOODS— Baby, it's cold outside. So The Washington Post runs through restaurants who serve stick-to-your-ribs dishes, including Lyon Hall and Mari Vanna. [WaPo]
[Photo: Irish Whiskey]
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