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CENTREVILLE— A Washington City Paper reporter tries to spend a full 24 hours in Spa World, Centreville's noted massage destination. Nudity, baths and massages aside, the author's a lot less excited about the food than Tom Sietsema was. [WCP]
FOGGY BOTTOM— Jardenea Restaurant will be launching a new spring menu March 22. Dishes include Hawaiian sea bass with corn grits,
wild salmon mignon with squash ribbons and tomato consume, and more. [EaterWire]
ARLINGTON— ARLNOW learns that a restaurant called Blueprint from Maple Ave.'s Tim Ma is in the works for Virginia Square. Not a lot of details yet, though. [ARLNOW]
ATLAS DISTRICT— Bangkok Golden's chef Seng Luangrath will visit Toki Underground on Sunday to cook a Laotian tasting menu. It's $50 for seven courses; tickets are here. [EaterWire]
Spa World [Photo: Yelp]