Filed under: Food Media by Missy Frederick@bylinemjf Feb 7, 2013, 6:20am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Food Media Pocket Flipboard Email Frederik de Pue has been a relatively under-the-radar chef until now, when he has both Table and Azur opening within months of each other. Young & Hungry looks at how these two projects are bringing the chef into the spotlight. [WCP] Foursquare Table, Donkey and Stick 2728 West Armitage Avenue, , IL 60647 (773) 486-8525 Visit Website More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest How to Spend 24 Fabulous Hours in Richmond, Va. By Missy Frederick Oyster Oyster’s Rob Rubba Takes Home the James Beard Award for Outstanding Chef By Tierney Plumb Tatte Bakery’s D.C. Domination Continues — And More Openings By Tierney Plumb Inside Kraken, D.C.’s Sprawling New Spot to Pick Up a Paddle and Beer By Evan Caplan Moon Rabbit’s Sudden Last Supper at the Wharf Stuns Customers By Tierney Plumb A Traveler’s Guide to Restaurants at Baltimore-Washington International Airport (BWI) By Tierney Plumb