BlackSalt Launches Car Service; Birreria Paradiso Reopens

PALISADES— BlackSalt is making sure that the prospect of getting home from the Palisades safely isn't a hurdle for diners. They've launched their own in-house car service, with prices ranging from $10 to $30 depending on the distance. The move came due to the high volume of taxi requests that the restaurant receives. [EaterWire]

GEORGETOWN— For the next four days, Pizzeria Paradiso will host a bunch of events to mark the reopening of its beer-focused Birreria Paradiso downstairs, which just undertook renovations. [EaterWire]

EXPANSION WIRE— No details yet, but Washington City Paper's Jessica Sidman Tweeted today that Art Smith's Lyfe Kitchen, which recently started franchising, is looking for DC locations. [Twitter]

ADAMS MORGAN— Forget mere juicing. Jack Rose's Amy Russell has a lot more fun with green vegetable juice when she uses it for cocktail inspiration. [R29]

[Photo: R. Lopez]