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Blue Duck Tavern pastry chef Peter Brett is moving out of the kitchen and into the classroom. The chef will take on a new gig as a teacher in the Culinary Department at Stratford University in Woodbridge. [WaPo]
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Pastry Chef Shuffles
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Blue Duck Tavern pastry chef Peter Brett is moving out of the kitchen and into the classroom. The chef will take on a new gig as a teacher in the Culinary Department at Stratford University in Woodbridge. [WaPo]
