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Pastry Chef Shuffles

Missy Frederick is the Cities Director for Eater.

Blue Duck Tavern pastry chef Peter Brett is moving out of the kitchen and into the classroom. The chef will take on a new gig as a teacher in the Culinary Department at Stratford University in Woodbridge. [WaPo]

Blue Duck Tavern

1201 24th Street Northwest, , DC 20037 (202) 419-6755 Visit Website