Filed under: Pastry Chef Shuffles by Missy Frederick@bylinemjf Mar 13, 2013, 10:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Pastry Chef Shuffles Pocket Flipboard Email Blue Duck Tavern pastry chef Peter Brett is moving out of the kitchen and into the classroom. The chef will take on a new gig as a teacher in the Culinary Department at Stratford University in Woodbridge. [WaPo] Foursquare Blue Duck Tavern 1201 24th Street Northwest, , DC 20037 (202) 419-6755 Visit Website More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Seven Reasons Spinoff Is En Route to Chevy Chase By Tierney Plumb An Ivy City Distillery Releases a New Gin in Support of Abortion Access By Tierney Plumb Maydan’s Owner Stocks a New Online Shop With Trailblazing Winemakers By Tim Ebner Van Ness Wine Bar Acacia Will Close at the End of the Month By Tierney Plumb A Big and Beautiful Bombay Street Food Lands at National Harbor By Tierney Plumb Thompson Hospitality Just Snapped Up Local Thin-Crust Favorite Wiseguy Pizza By Tierney Plumb