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Next up at Hogo: Scandinavian food. Young & Hungry reports that Bistro Vivant chef Ed Hardy will prepare dishes like Swedish meatballs (sans horsemeat) and pickled herring at the rum bar. [WCP]
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Next up at Hogo: Scandinavian food. Young & Hungry reports that Bistro Vivant chef Ed Hardy will prepare dishes like Swedish meatballs (sans horsemeat) and pickled herring at the rum bar. [WCP]
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