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Chef Shuffles

Missy Frederick is the Cities Director for Eater.

Here's a tidbit from this week's Tom Sietsema chat: Eventide's Adam Barnett has gone over to Poste Modern Brasserie. A Poste spokeswoman confirmed the move; Barnett is serving as executive sous chef under Dennis Marron. Eventide tells Eater that sous chef Johnny Thomas has been promoted there. [WaPo, EaterWire]