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What Winter Restaurant Dish Will You Miss the Most?

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Missy Frederick is the Cities Director for Eater.

It's Friday and it's time to hear from the crowd. Have something you want discussed among the fine Eater readers? Send it this way.
Daikaya [Photo: R. Lopez]

Spring is officially here, even if the colder temperatures make it feel otherwise. As restaurants begin to gravitate toward asparagus, peas and lamb, which winter-friendly restaurant dish will you miss the most? Does a particular place make short ribs or stew like no one else? Are you the type who avoids hot soups like ramen or Pho during the warmer months? Tell Eater your favorite winter restaurant dish in the comments, or share a suggestion with the tipline.


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