clock menu more-arrow no yes mobile

Filed under:

The Critics

Missy Frederick is the Cities Director for Eater.

In his weekly chat, Todd Kliman's mind is on great pairings. "Pizza and beer. Nachos and beer. Curry and beer. Foie gras and Sauternes. Lobster and champagne. Actually, many things and champagne. Champagne goes beautifully with — my recent discovery — fried chicken." [Washingtonian]