Pop-Up at Trummer's; Menu Madness at Glory Days

FOGGY BOTTOM— Blue Duck Tavern has a bunch of new cocktails on its spring menu, including a riff on an Aviation with creme de violette foam, and — watch out, cilantro haters — a cilantro margarita. [EaterWire]

VIRGINIA— Here's another pop-up coming. Trummer's on Main will host a pop-up burger bar from April 9-May 2. There, customers will be able to try out eight different burgers, including a lamb burger topped with dehydrated olive and onion yogurt, honey garlic mayo, gouda cheese & sprouts, and milkshakes in creative flavors like spiked caramel corn and Fruit Loops. [EaterWire]

VARIOUS LOCATIONS— Starting tomorrow, Glory Days Grill is doing a "menu madness" promotion. Each menu item is paired with a different team, so the winning team's menu item will be 50 percent off April 9 if that team wins it all. Let's go...shrimp basket? [EaterWire]

COCKTAIL WIRE— Tom Sietsema has a group of fun, snappy Q&As with some of the city's favorite bartenders. Find out Adam Bernbach's guilty pleasure and what Gina Chersevani thinks will be the next "it" cocktail. [WaPo]