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But Where Are the Ramps?

Missy Frederick is the Cities Director for Eater.

All this March snow has been frustrating everyone, and chefs are no exception. WBJ talks to chefs like Ripple's Marjorie Meek-Bradley who really want to start cooking with seasonal ingredients like peas and fava beans — but to do so, they'd have to forego buying local. [WBJ]

Ripple

3417 Connecticut Avenue NW, Washington, DC 20008 202 244 7995 Visit Website