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But Where Are the Ramps?

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All this March snow has been frustrating everyone, and chefs are no exception. WBJ talks to chefs like Ripple's Marjorie Meek-Bradley who really want to start cooking with seasonal ingredients like peas and fava beans — but to do so, they'd have to forego buying local. [WBJ]

Ripple

3417 Connecticut Avenue NW, Washington, DC 20008 202 244 7995 Visit Website

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