Monday Morning Quarterbacking

"The whole British gastropub idea seemed like a tough fit for a neighborhood restaurant," says Eater commenter JacquesOfAllTrades of the recently-shuttered Mayfair & Pine. "The price point seemed [too] high for an every-day drop-by, and any time my wife and I went out for a special-occasion dinner, we were looking for more refined/interesting food." Eater's commenters have been offering some smart speculation on the closure. [-EDC-]