Filed under: Food Media by Missy Frederick@bylinemjf Mar 7, 2013, 4:45am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Food Media Pocket Flipboard Email What's it like to switch focus from molecular gastronomy to ramen? "If I'm happy, then my food's going to be happy," Daikaya's Katsuya Fukushima tells Young & Hungry. "Ramen is not a spherified carbonated mojito." [WCP] Foursquare Daikaya 705 6th Street Northwest, , DC 20001 (202) 589-1600 Visit Website More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy. Subscribe The Latest Inca Social Unleashes Peruvian-Style Sushi in Rosslyn This Monday By Stephanie Carter At Last, Fight Club Has Found Its ‘Forever’ Home on Capitol Hill By Stephanie Carter Thamee, D.C.’s Hit Burmese Restaurant, Will Close Permanently By Stephanie Carter At D.C.’s New Salazar, Chug Tequila in a Frozen Glass Then Chuck It at a Bell By Tierney Plumb The African Roots of Southern Cuisine Come Into Focus at Moi Moi By Stephanie Carter Michelin-Starred Maydān Is Bringing Middle Eastern Cooking to the Mosaic District at Tawle By Stephanie Carter
