Filed under: Food Media by Missy Frederick@bylinemjf Mar 7, 2013, 4:45am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Food Media Pocket Flipboard Email What's it like to switch focus from molecular gastronomy to ramen? "If I'm happy, then my food's going to be happy," Daikaya's Katsuya Fukushima tells Young & Hungry. "Ramen is not a spherified carbonated mojito." [WCP] Foursquare Daikaya 705 6th Street Northwest, , DC 20001 (202) 589-1600 Visit Website More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest It’s Beginning to Look a Lot Like Taylor Swift at D.C. Bars By Evan Caplan and Tierney Plumb A Crowd-Sourced Women in Wine List Has Sparked a Whole D.C. Movement By Tierney Plumb Acclaimed Mom-and-Pop Pasta Shop Thompson Italian Preps for an Old Town Debut By Tierney Plumb Hit Sub Shop Grazie Grazie Debuts Downtown With Pizza By Tierney Plumb Popular West African Pop-Up Hedzole Finds a Permanent Home in D.C. By Tierney Plumb A Traveler’s Guide to Restaurants at Baltimore-Washington International Airport (BWI) By Tierney Plumb
