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Perry's Needs a New Chef; GBD is Open for Dinner

Missy Frederick is the Cities Director for Eater.

ADAMS MORGANRobert Dahlia has left the kitchen at Perry's, Tom Sietsema reports; the restaurant is on the hunt for a new chef. Eater has the answer to an important question: No, drag brunch will not be affected by a chef change, the restaurant says. [WaPo, EaterWire]

DUPONT CIRCLE— Today in fried chicken and doughnut news: GBD is now open for dinner and late night service. That means more opportunities to pair the fried food with one of Greg Engert's craft beers. [EaterWire]

BETHESDABethesda Row Restaurant Week kicks off April 15, which means $15 three course lunches and $30 three course dinners at participating restaurants. Here's who's in. [EaterWire]

LOGAN CIRCLESo yeah, it cost $6.5 million to build out Le Diplomate. [WaPo]

Perry's [Photo: Facebook]