Boston Reviews Mitsitam; Vida Gets 'Top Chef' Menu

by Missy Frederick@bylinemjf Apr 10, 2013, 4:43am EDT

Missy Frederick is the Cities Director for Eater.

· D.C. Museum Cafe Showcases Native American Cuisine [Boston Globe]
· VIDA's Penthouse Pool Club to Get New Menu from 'Top Chef' Contestant [WBJ]
· Record California and United States Wine Sales Reported [LAT]
· Before the Coffee Pods: A History of Espresso Machines [New Yorker]
· Farming Nemo: How Aquaculture Will Feed 9 Billion Hungry People [Gizmodo]
· Arsenic in Beer May Come From Widely Used Filtering Process [NPR]
· How Experienced Chefs Draw New Inspiration [ISSF]
· Should Chefs Care About What Food Writers Think? [Eater LA]
· Watch a Behind the Scenes Look at the Food in Hannibal [-EN-]
· 'Breastaurant' Trademarked by Texan Restaurant Chain [-EN-]