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Shake Shack Wire

Missy Frederick is the Cities Director for Eater.

shake-shack-anatomy.jpgEater National talks to Shake Shack's Culinary Manager Mark Rosati to get the anatomical lowdown on the signature Shackburger. The ShackBlend — the proprietary blend of beef designed by Shake Shack for their burgers — was "made to have structure, classic flavor, and a touch of funkiness." [-EN-]

Shake Shack

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