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GEORGETOWN— Georgetown's 10th annual French Market starts today and continues tomorrow, April 20. Participating food venues include Patisserie Poupon, Café Bonaparte, Clyde's, PAUL Bakery and Macaron Bee. [EaterWire]
ARLINGTON — Darna, a new restaurant serving Lebanese-inspired dishes, opened its doors early April. Michel Dawaliby helms the kitchen; while Eric Tollar runs the beverage program. [EaterWire]
DUPONT CIRCLE— Mixologist Chantal Tseng announced, in an e-mail, that this Sunday, April 21, will be her last day at Tabard Inn. Tseng, who has helmed the restaurant's famed Sunday brunch for nine years, is leaving to open up Mockingbird Hill in Shaw. [EaterWire]
DUPONT CIRCLE— Glen's Garden Market, a grocery store specializing in regionally sourced goods, will be opening this Sunday. The new market, owned by former Hill staffer Danielle Vogel, replaces the "Secret Safeway." [DCist]
[Photo: Darna]