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The Critics

In this week's chat, Todd Kliman asks a philosophical question. "Is it possible for you — for people — to say: 'I like this place, though I will readily admit that it's really not very good'? Or: 'I really dislike this place, though I know that it's actually a very, very good restaurant'?" Eater readers — any restaurants fall into these categories for you? [Washingtonian]

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