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Del Campo Opens; Tap Takeover at Founding Farmers

Missy Frederick is the Cities Director for Eater.

PENN QUARTERDel Campo, Victor Albisu's new restaurant in the former PS7's space, opens for dinner tonight. The restaurant is influenced by Albisu's Latin American upbringing and emphasizes ceviches, pisco and grilled meats. [EaterWire]

FOGGY BOTTOM— It's a Rogue Ales tap takeover over at Founding Farmers. Find beers from the brewery from now until April 26. [EaterWire]

ALEXANDRIABastille is planning a five course Burgundy wine dinner on April 29. The menu, which is $119 per person, pairs five wines with five courses, including Wild Alaskan halibut with spring vegetables and beurre blanc, as well as a strawberry rhubarb tartlette. [EaterWire]

H STREET NEChurch & State is debuting its spring cocktail menu tonight at a block party that starts at 7 p.m. New drinks are 30 percent off. [EaterWire]

Taco Bamba - Penn Quarter

777 I Street Northwest, Washington , DC 20001 Visit Website

Bastille

606 North Fayette Street, , VA 22314 (703) 519-3776 Visit Website

Founding Farmers

1924 Pennsylvania Avenue NW, Washington, DC 20431 202 822 8783