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Trend Watch

Missy Frederick is the Cities Director for Eater.

Barrel-aged cocktails are everywhere lately, but here's a variation to add to the mix: barrel-aged vinegars. Washingtonian speaks with Blue Duck Tavern, which has been incorporating house-aged vinegars into its menu items. [Washingtonian]

Blue Duck Tavern

1201 24th Street Northwest, , DC 20037 (202) 419-6755 Visit Website