Filed under: Monster Restaurants Wire New, 1 comment by Missy Frederick@bylinemjf Apr 26, 2013, 12:15pm EDT 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Monster Restaurants Wire Pocket Flipboard Email Missy Frederick is the Cities Director for Eater. How do those giant places pull it off every day? Maura Judkis talks to spots like Carmine's and Range about managing huge restaurants. [GoG] Foursquare Carmine's 425 7th Street NW, Washington, DC 20004 202 737 7770 Foursquare Range 1119 West Webster Avenue, , IL 60614 (773) 549-5747 Visit Website More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe Loading comments... The Latest Chef Kevin Tien Announces a Permanent New Location for His Dearly Missed Moon Rabbit By Tierney Plumb Parachute Pizza Swoops Into Union Market — And More Openings By Tierney Plumb The Wharf’s Latin-Leaning Flora Flora Drops Dinner Service Next Month By Tierney Plumb Weekend Restaurant Recommendations From Eater Writers and Editors By Eater Staff Inside FedExField’s Cool New Cocktail Lounge Owned by Rap Mogul 50 Cent By Tierney Plumb Chef Robert Curtis Steps in at Mercy Me to Perform a Latin Menu Makeover By Kalina Newman
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