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Spring Tracking

Missy Frederick is the Cities Director for Eater.

Tim Carman gets a few more details about the menu for Bart Vandaele's upcoming B Too restaurant. The Belga Cafe chef's take on frogs legs will involving deboning them and serving them "lightly fried in panko with tarragon jelly and a light tomato sauce." [WaPo]

B Too

1324 14th St. NW Washington, DC