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Mother's Day Advice from DGS; New Chef at Jackie's

Missy Frederick is the Cities Director for Eater.

SILVER SPRINGJackie's has a new chef, Todd Kliman reports. Adam David Harvey, most recently of The Wine Kitchen in Frederick, will replace Diana Davila-Boldin, who went back to her home town, Chicago. [Washingtonian]

FALLS CHURCHBurger 7 is no longer opening up a location on Broad Street in Falls Church. Instead, the ownership will go with a steak and chicken shawarma spot, Burger Days reports. [BD]

DUPONT CIRCLEDGS Delicatessen is taking the Jewish mother cliche seriously. On Mother's Day, May 12, co-owner Dave Wiseman's mom Robin Jeweler will be sitting in the restaurant all day, offering advice to patrons, whether they want it or not. She's a legislative attorney, so those seeking legal advice may find themselves in the best position. DGS will also be serving a special Mother's Day brunch menu. [EaterWire]

PENN QUARTER— Restaurant Co Co. Sala is teaming up with local cookbook author Monica Bhide once again, this time for Mother's Day. They've collaborated on a new line of chocolates, Sweet Interruptions, which are seasoned with flowers like cherry blossom and jasmine and spices such as curry. They're priced $20-40 depending on the size and go on sale May 1 for a limited time. [EaterWire]

DGS Delicatessen

1317 Connecticut Avenue Northwest, , DC 20036 (202) 293-4400 Visit Website

Co Co. Sala

929 F Street NW, Washington, DC 20004 202 347 4265

Jackie's Restaurant

8081 Georgia Avenue, Silver Spring, MD 20910 301 565 9700