Copperwood Tavern to Serve Moonshine, Seafood Buffet

Washingtonian has the latest on Copperwood Tavern, a new restaurant from the team behind Irish Whiskey. The restaurant will open in Shirlington where Bistro Bistro used to be.

Diners can...order entrées such as roast chicken and steak alongside family-style sides of macaroni and cheese, corn casserole, and a changing array of seasonal vegetables like asparagus and Brussels sprouts. Brunch brings a Bloody Mary and seafood buffet ...A separate bar area will cater to drinkers with 24 craft brews, a large collection of whiskeys, and number of local Virginia moonshines.

The chef is the same as Irish Whiskey's — Sean McIntosh — and so is the designer, Maggie O'Neill. There will be a patio, too. An August opening is planned.
· Irish Whiskey Guys to Open Copperwood Tavern in Former Bistro Bistro Space [Washingtonian]
· All Previous Irish Whiskey Coverage [-EDC-]