clock menu more-arrow no yes

Filed under:

Trend Watch

Red Apron Butchery is officially part of the cocktails on tap trend. Fritz Hahn reports the Union Market location is serving up a Green Hat gin and tonic, using housemade sage and green apple tonic starting Friday; the bar may also start pouring its own amaro soon. [WaPo]

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world