clock menu more-arrow no yes mobile

Filed under:

Trend Watch

Missy Frederick is the Cities Director for Eater.

Red Apron Butchery is officially part of the cocktails on tap trend. Fritz Hahn reports the Union Market location is serving up a Green Hat gin and tonic, using housemade sage and green apple tonic starting Friday; the bar may also start pouring its own amaro soon. [WaPo]