clock menu more-arrow no yes

Filed under:

The Critics

Sterling's Zeitoon is the subject of praise from both Todd Kliman and a chatter this week on the Washingtonian critic's chat. "The tagine is excellent; the sauce for the cornish hen preparation is so rich and layered. Just ticking off the ingredients that go into it makes me hungry: ginger, saffron, turmeric, nutmeg, cinnamon, parsley, garlic, olive oil, tomatoes, preserved lemon, Atlas olives," Kliman says of the restaurant. [Washingtonian]

Zeitoon

21950 Cascades Pkwy, Sterling, Va

Sign up for the newsletter Sign up for the Eater DC newsletter

The freshest news from the local food world