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Cicada Wire

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Crunchy. Washington City Paper asks chefs how they'd prepare in-season cicadas; The Source's Scott Drewno goes the wok-fried route, while Bistro Vivant's Ed Hardy whips up a "really po' boy." [WCP]

Bistro Vivant

1394 Chain Bridge Road, McLean, VA 22101 703-356-1700

The Source by Wolfgang Puck

575 Pennsylvania Avenue Northwest, , DC 20565 (202) 637-6100 Visit Website

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