:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/38951948/davidguas.0.jpg)
D.C. pastry chefs are hot on butterscotch right now. Neighborhood Restaurant Group's Tiffany MacIssac sings the retro flavor's praises in this NPR article, while Bayou Bakery's David Guas provides a recipe for buttersquash pudding. [NPR]
Filed under:
Trend Watch
Loading comments...