For anyone who wants to try a barrel-aged Manhattan while still getting change back from a $20, Young & Hungry's Jessica Sidman recommends A&D Bar's $13 version. Made with James E. Pepper 1776 rye and house-made vermouth, it's not as smooth as The Rye Bar's $22 Manhattan with barrel-aged Dad's Hat rye, she says. But hey, it's practically half the price. — Adele Chapin
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