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From the Comments

Missy Frederick is the Cities Director for Eater.

Eater readers are evaluating this question this week: "How Much is Too Much to Pay for a Cocktail?" Says CookInDineOut: "I don't mind paying over $10 for a well-made cocktail, and I could potentially see myself paying as much as $15 for something that is really special. However, $20 seems too much and the $40 cocktail Azur recently had was way over the mark." [-EDC-]