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DUPONT CIRCLE— So those complaints about doughnut fumes at Zeke's DC Donutz aren't just chatter. There's also a lawsuit from the landlord, Young and Hungry reports. [WCP]
VARIOUS LOCATIONS— Get smoky. Express has a roundup of restaurants which use smoke and char to enhance their restaurant's flavors. Examples include Kushi and Del Campo. [Express]
ALEXANDRIA— Gasp! The Dairy Godmother's cicada crunch custard doesn't actually have cicadas in it. The owner talks to The Washington Post about what to expect when the flavor debuts. [WaPo]
MARYLAND— Heading to Baltimore for the Memorial Day Weekend? It's a good time to swing by Wit & Wisdom. The Michael Mina restaurant just opened Wit on the Water, its new patio that overlooks the Inner Harbor, along with a new menu of burgers. [EaterWire]
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