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The Critics

Missy Frederick is the Cities Director for Eater.

Things have gotten pricier over at Ethiopic, Todd Kliman reports in his weekly chat. "I was in a couple of weeks ago, and paid, I want to say, $35 for a vegetarian sampler, a dish of 7 items. This is a standard item at all Ethiopian restaurants. Ethiopic's is very good, and some of the items, including the mesir wot and gomen, were cuts above what most places offer. But $35?" [Washingtonian]


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