Filed under: Event Planning by Missy Frederick@bylinemjf May 31, 2013, 6:45am EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Event Planning Pocket Flipboard Email The city's regulatory office is hosting a workshop on how to open a restaurant. Guessing dealing with annoying regulatory issues will be a pretty hot topic there. [Official Site] More From Eater DC Sign up for the newsletter Eater DC Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Hulu Smash-Hit ‘The Bear’ Inspires a To-Go Moon Rabbit Menu at the Wharf By Tierney Plumb Georgetown’s Michelin-Rated Reverie Closes Due to a Destructive Fire By Tierney Plumb Short-Lived Magpie and the Tiger Pulls the Plug in Petworth — and More Closures By Tierney Plumb Shaw’s Daring New Tasting Room Appears Plucked From Peru By Evan Caplan The Wharf’s Luxe New Pendry Hotel Reveals Its Head Chef, Incoming Restaurants By Tierney Plumb Meet Clubhouse, Georgetown’s New Grown-Up Replacement to Church Hall By Tierney Plumb