Daikaya Launches Happy Hour; Barton Seaver's New Book

PENN QUARTER— Daikaya has launched a happy hour. That means $4 draft beer specials, $6 wines by the glass and punch specials, plus $3 small plates including Blowfish Karaage, chicken Karaage and shishito peppers. The promotion runs from 5-7 p.m. Monday through Friday. [EaterWire]

FOOD MEDIA— Barton Seaver may have left D.C. for Harvard, but he's still popping up at places like the Kojo Nnamdi show. Today he appeared to discuss grilling sustainability and his new cookbook. Listen to the replay here. [WAMU]

MOTHER'S DAY WIRE— Here's another option for Mother's Day slackers. Society Fair has a to-go bag for $85 that feeds four people. The bag includes Breakfast Strata, ready to bake scones, salad, wine and more. [EaterWire]